La Cornue leads the industry in this regard, but has never lost sight of its own storied heritage. Grounded, yet forward-thinking. Traditional, yet cutting-edge. Culinary-focused, fueled by creativity, and beaming with paternal pride over every elegant range cooker produced

In 1908, in the heart of Paris, Albert Dupuy ignited the flame of elite cuisine. It was there that Dupuy premiered the world’s first convection oven, developing the oven with a vaulted ceiling to usher heat around the food, rather than trapping it to burn beneath. To enable optimum precision, the oven drew upon the city gas lines that were winding their way to homes and street lamps throughout the City of Light. Dupuy christened the oven La Cornue after the French term cornue - the system for refining the gas that warmed the new creation.

For over 100 years, La Cornue has continued to build upon the initial convection innovation. They’ve expanded the design, introduced new styles, but still maintain that it’s all done for one reason, and one reason only: the pleasure of the customer.

Range Cooker Repairs are able to service and repair all La Cornue Range Cookers including the Cornufe 110, Cornufe Albertine, or the Château Series including the Grand Palais 180 range cookers.